Guangdong Snack Recipes

Egg 80g Butter 40g Custard Powder 10g Milk Powder 25g Wheat Starch 10g All-Purpose Flour 250g Custard Filling 250g Water 120g Dry yeast 3 grams 1. Soften the butter at room temperature. 2. Beat with an electric mixer on low speed until smooth. 3. Add white sugar and beat until light in color. 4. Add […]

Main ingredients prepared. Thaw and wash the shrimp, and loosen the Chencun rice noodle rolls for later use. Mince the garlic into paste, dice the green and red bell peppers, tear the spring onion into thin shreds and soak in water for later use. Preparation of chili soy sauce: Heat oil in a pan, sauté

Glutinous rice flour: 100 grams Wheat flour: 20 grams Cooked peanuts: 20 grams 1. Prepare all ingredients. 2. Add 20 grams of wheat flour to 260 grams of brown sugar. 3. Add a small amount of water. 4. Knead the brown sugar and flour into a dough, then refrigerate for later use. 5. Add ginger

Cheng Mian (Clear Noodle Flour): 200 grams Corn Starch: 40 grams Cooked Large Shrimp: 100 grams Meat Filling: 50 grams Bamboo Shoots: 50 grams Carrot: 30 grams Boiling Water: 150 grams 1. Prepare all ingredients. 2. Peel the cooked shrimp, remove the intestinal tract, wash, and cut into large pieces. Finely chop the carrot and

Ingredients: – Turnip: 300g – Rice flour: 200g – Shiitake mushrooms: 4 pieces – Bacon: 1 slice – Onion: half – Salt: appropriate amount – White sugar: appropriate amount – Oyster sauce: appropriate amount Instructions: 1. Prepare all ingredients as listed above. 2. Shred the radish, add salt, and let it sit for half an

Ingredients: – Turnip balls: Made with white radish, starch, peanuts, and soy sauce. (Missed taking a photo.) – Soy sauce: To taste. Instructions: 1. Pour an adequate amount of oil into the pot, ensuring it is slightly more than usual. Heat the oil over high heat to prevent sticking during frying. 2. Add the turnip

Sweet Rice Cake (Tian Gui) Moderate amount 2 eggs Moderate amount of cooking oil 1. Take one piece of Sweet Rice Cake. 2. Slice the Sweet Rice Cake into thin pieces. Thinner slices are easier to fry. 3. Beat 2 eggs evenly. 4. Coat each slice of Sweet Rice Cake with the beaten egg. 5.

White Radish: 900 grams Rice Flour: 300 grams Chinese Sausage: appropriate amount Onion: appropriate amount Shiitake Mushrooms: appropriate amount Dried Shrimp: appropriate amount 1. Shred the white radish into strips; this step is labor-intensive and may cause minor blisters if attempted for the first time. Sprinkle some salt over the shredded radish and let it

Rice Noodles – appropriate amount Prawns – appropriate amount Fresh Squid – 1 piece Fish Cake – 1 piece Carrot – appropriate amount Choy Sum – appropriate amount Eggs – 2 pieces Chicken – appropriate amount Garlic, minced Appropriate amount 1. Prepare the ingredients: peel and devein the prawns, leaving the tails on; clean and

Glutinous Rice Flour: 150g Brown Sugar (Blocks): 2 pieces Peanuts: appropriate amount Egg: 1 1. Prepare glutinous rice flour, brown sugar (blocks), peanuts, and egg. 2. Knead the glutinous rice flour with warm water to form a dough. 3. Roll the dough into small balls. 4. Boil the glutinous rice balls in a pot of