Turnip Rice Cake Recipe – Cantonese Dim Sum Ingredients and Steps

Ingredients:
– Turnip: 300g

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– Rice flour: 200g

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– Shiitake mushrooms: 4 pieces

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– Bacon: 1 slice

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– Onion: half

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– Salt: appropriate amount

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– White sugar: appropriate amount

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– Oyster sauce: appropriate amount

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Instructions:

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1. Prepare all ingredients as listed above.
2. Shred the radish, add salt, and let it sit for half an hour. Then squeeze out the excess moisture.

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3. Soak the dried shiitake mushrooms until softened, then shred them.

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4. Slice the onion into strips.

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5. Chop the bacon into small pieces.

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6. Mix rice flour with water and an appropriate amount of salt until well combined. (Approximate ratio 2:1)

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7. Heat oil in a wok, stir-fry the onion until fragrant, then remove and set aside.

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8. In another wok, fry the bacon until aromatic.

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9. Add the shredded shiitake mushrooms and shredded radish, and stir-fry.

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10. Add the previously stir-fried onion.

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11. Add salt and an appropriate amount of sugar.

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12. Pour in 2 tablespoons of oyster sauce.
13. Pour in the rice flour batter and stir evenly again. Once it has slightly solidified, turn off the heat.

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14. Wrap a layer of aluminum foil around the steaming rack of the rice cooker.

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15. Pour the product from step 13 into it and press firmly with a spoon.

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16. Steam for 40 minutes and it is ready.

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