Ingredients: 1 jin (about 500g) rice noodle rolls 250g yellow chives 150g minced pork Instructions: 1. Prepare all ingredients. 2. Wash and drain the yellow chives, then cut them into small sections. 3. Heat oil in a pan, add minced pork and stir-fry until cooked. Add water and light soy sauce. 4. Add the yellow […]
Rice Noodle Rolls with Chives and Minced Pork Read More »
Ingredients: 1 bowl shredded white radish 1/2 bowl rice flour (also known as sticky rice flour) 3 tablespoons diced cured pork belly Instructions: 1. Grate the white radish into thin shreds. 2. Place all ingredients into a large mixing bowl. Mix thoroughly by hand. 3. Lightly grease a flat-bottomed pan with a small amount of
Turnip Cake Recipe – Guangdong-Style Pan-Fried Radish Cake Read More »
Cheng Fen (Wheat Starch) 100G Corn Starch 20G Rice Flour 30G 1. Mix all the dry ingredients together and prepare them with an appropriate amount of cooled boiled water. (I adjust the water quantity based on intuition. Steam one roll first; if the batter is too thick, add more water.) 2. Wipe the steaming tray
Cantonese Rice Noodle Roll Recipe Read More »
Water-milled rice flour 100 grams Wheat starch 30 grams Fresh shrimp 200 grams Scallion 20 grams 1. Prepare all ingredients. 2. Mix water-milled rice flour, wheat starch, and a pinch of salt evenly. Add water equivalent to 1.2 times the weight of the mixed flours, and stir thoroughly until a smooth batter without lumps is
Water-Milled Rice Flour for Shrimp Rice Noodle Roll Read More »
Lean pork, about 500-600 grams Lee Kum Kee Char Siu Sauce, as needed 1. Place the pork strips on a cutting board and evenly pierce holes into them using a cone-shaped tool. It is best to pierce all four sides of each pork strip for better flavor absorption. 2. Put the pork into a large
Char Siu Pork Recipe with Lee Kum Kee Sauce Read More »
