Ingredients:
1 jin (about 500g) rice noodle rolls 250g yellow chives 150g minced pork Instructions: 1. Prepare all ingredients. 2. Wash and drain the yellow chives, then cut them into small sections. 3. Heat oil in a pan, add minced pork and stir-fry until cooked. Add water and light soy sauce. 4. Add the yellow chives and continue stir-frying. Gradually add sugar, oyster sauce, and dark soy sauce. Once the chives are tender, add cornstarch to thicken the sauce, then remove from heat. 5. Season the sauce with salt; it can be slightly saltier than usual. 6. Cut the rice noodle rolls into small pieces and steam them in a steamer for about 5 minutes. 7. Finally, pour the meat sauce over the steamed rice noodle rolls, mix well, and serve.