Sichuan Style Udon Noodles with Chicken Breast

Ingredients:
– 250g udon noodles

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– 1 piece chicken breast

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– 15ml vinegar

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– 15ml chili oil

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– 1/2 teaspoon + 1/4 teaspoon salt

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– 1/4 teaspoon white pepper powder

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– 1 teaspoon sesame oil

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– 1 teaspoon toasted sesame seeds

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Instructions:

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Cook udon noodles according to package directions, drain, and set aside.

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Boil or pan-sear chicken breast until fully cooked, then shred or slice thinly.

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In a bowl, combine vinegar, chili oil, salt, white pepper, and sesame oil to make a dressing.

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Toss the noodles with the dressing and top with shredded chicken.

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Garnish with toasted sesame seeds before serving.
Ingredients:

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Sesame paste, diluted to 60ML

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Cucumber, as needed

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Red bell pepper, as needed

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Chicken breast, 1 piece

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Scallions, ginger, cooking wine, as needed

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Noodles, as needed

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Cooking oil, as needed

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Instructions:

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1. Place chicken breast in boiling water with scallions, ginger, and cooking wine, and cook until done.

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2. Shred the cooked chicken breast along its fibers and set aside.

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3. Julienne the cucumber and red bell pepper.

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4. Cook the noodles in boiling water until done.

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5. Rinse the cooked noodles under cold water.

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6. Drain the noodles, then toss with a little cooking oil to prevent sticking.

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7. Prepare two portions of sauce by mixing the remaining ingredients.
Finally, mix all the ingredients together with the noodles until well combined.

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