Ingredients: 1 jin (about 500g) rice noodle rolls 250g yellow chives 150g minced pork Instructions: 1. Prepare all ingredients. 2. Wash and drain the yellow chives, then cut them into small sections. 3. Heat oil in a pan, add minced pork and stir-fry until cooked. Add water and light soy sauce. 4. Add the yellow […]
Rice Noodle Rolls with Chives and Minced Pork Read More »
Ingredients: 1 bowl shredded white radish 1/2 bowl rice flour (also known as sticky rice flour) 3 tablespoons diced cured pork belly Instructions: 1. Grate the white radish into thin shreds. 2. Place all ingredients into a large mixing bowl. Mix thoroughly by hand. 3. Lightly grease a flat-bottomed pan with a small amount of
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Cheng Fen (Wheat Starch) 100G Corn Starch 20G Rice Flour 30G 1. Mix all the dry ingredients together and prepare them with an appropriate amount of cooled boiled water. (I adjust the water quantity based on intuition. Steam one roll first; if the batter is too thick, add more water.) 2. Wipe the steaming tray
Cantonese Rice Noodle Roll Recipe Read More »
Water-milled rice flour 100 grams Wheat starch 30 grams Fresh shrimp 200 grams Scallion 20 grams 1. Prepare all ingredients. 2. Mix water-milled rice flour, wheat starch, and a pinch of salt evenly. Add water equivalent to 1.2 times the weight of the mixed flours, and stir thoroughly until a smooth batter without lumps is
Water-Milled Rice Flour for Shrimp Rice Noodle Roll Read More »
Lean pork, about 500-600 grams Lee Kum Kee Char Siu Sauce, as needed 1. Place the pork strips on a cutting board and evenly pierce holes into them using a cone-shaped tool. It is best to pierce all four sides of each pork strip for better flavor absorption. 2. Put the pork into a large
Char Siu Pork Recipe with Lee Kum Kee Sauce Read More »
Cut the purchased Dousi into strips of your preferred width. Since wet Dousi tends to stick together, be sure to separate each strip by hand. Prepare some green garlic and a small amount of red bell pepper. Add an appropriate amount of salt to the eggs, then beat them until well mixed. Heat the wok,
Egg-Fried Dousi (Hubei Snack) Recipe Read More »
1 grass carp (about 1 piece) 2 tablespoons (30g) Sichuan peppercorns 2 teaspoons (5g) salt 10 dried red chili peppers 2 tablespoons (30g) minced ginger 2 tablespoons (30g) minced garlic 1 small handful of shredded scallions 1 tablespoon (15ml) cooking wine 1 tablespoon (15ml) soy sauce 1 tablespoon (15ml) vinegar 1 teaspoon (5g) sugar Remove
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Place all ingredients into a container. Stir until a smooth, lump-free rice batter is formed. Cover with plastic wrap and let it ferment at room temperature. The fermented batter will have numerous small holes on its surface. Heat a flat pan over low heat and use a brush to apply a thin layer of oil.
Method for Preparing Rice Batter and Cooking Rice Pancakes Read More »
After washing the lotus root strips, break them into segments by hand. Heat oil in a wok, then stir-fry ginger slices until fragrant. Add the lotus root strips and stir-fry over high heat. Season with salt, scallop sauce, and a small amount of water. Finally, add vinegar. Control the heat carefully: use high heat and
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One bag of alkaline noodles Seaweed, cucumber, pickled (Da Tou mustard tuber), mung bean sprouts, pickled long beans Minced garlic, salt, chicken essence, white pepper, light soy sauce, aromatic vinegar, chili oil, Pixian bean paste, chopped pepper sauce, sesame paste, Sichuan peppercorn water Bring a large pot of water to a boil. Add the alkaline
Hubei-Style Alkaline Noodle Recipe: Cold Noodles with Seaweed and Pickled Vegetables Read More »
