First, sift the flour into a bowl and add a small amount of sugar. Mix evenly.
Pour the freshly boiled water into the flour mixture while stirring continuously.
Apply a small amount of oil to your hands before kneading the dough to prevent sticking.
Knead until the dough is smooth and well-combined.
Divide the dough into several equal portions according to the size you prefer. Roll each portion into a small ball, then press it into a round cake shape. If sesame seeds are available, sprinkle some on top.
Deep-fry the prepared cakes in hot oil until golden brown, then remove from the pan.
The fragrant and delicious oil cakes are ready to be served. Enjoy them while hot!
