Guangdong Snack Cooking Steps: Mixing and Steaming Radish Cake

White Radish: 900 grams
Rice Flour: 300 grams

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Chinese Sausage: appropriate amount

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Onion: appropriate amount

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Shiitake Mushrooms: appropriate amount

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Dried Shrimp: appropriate amount

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1. Shred the white radish into strips; this step is labor-intensive and may cause minor blisters if attempted for the first time. Sprinkle some salt over the shredded radish and let it marinate for 30 minutes.

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2. While the radish is marinating, prepare the other ingredients: dice the onion, shiitake mushrooms, and Chinese sausage into small cubes.

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3. After the radish has finished marinating, squeeze out the liquid and set the radish water aside for later use.

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4. Pour the rice flour into the radish juice and stir.

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5. Then add the shredded radish and stir evenly.

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6. Put an appropriate amount of oil in the pan. After heating, add the diced sausage and stir-fry.

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7. Once the sausage is fragrant and oil is released, add the onion and stir-fry.

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8. Add the dried shrimp skin.

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9. Finally, add the diced shiitake mushrooms and stir-fry.

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10. Pour most of the stir-fried ingredients into the radish batter and mix evenly.

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11. Line a container with aluminum foil, pour the radish batter in, and evenly spread the remaining small portion of ingredients on the surface of the radish batter.

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12. After the water boils, wrap the bowl of radish batter with aluminum foil and steam for 1 and a half hours.

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