Flour 50g
Egg 1 piece
Pork Tenderloin 200g
Da Xi Da Barbecue Sauce 50g
Salt appropriate amount
Cooking Oil appropriate amount
Ketchup appropriate amount
1. Prepare all ingredients.
2. Slice the pork tenderloin into thin pieces, marinate with Da Xi Da Barbecue Sauce for half an hour.
3. Crack the egg onto the flour, add a small amount of salt and water, and mix thoroughly.
4. Coat the marinated meat slices evenly with the batter.
5. Heat an appropriate amount of oil in a flat pan to 70% hot, then add the battered meat slices and fry slowly over low heat.
6. Drizzle some tomato sauce over the fried meat slices.
