Stir-Fried Lotus Root Strips with Ginger and Scallop Sauce

After washing the lotus root strips, break them into segments by hand.
Heat oil in a wok, then stir-fry ginger slices until fragrant.

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Add the lotus root strips and stir-fry over high heat. Season with salt, scallop sauce, and a small amount of water. Finally, add vinegar.

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Control the heat carefully: use high heat and stir-fry quickly to maximize the crisp texture of the lotus root strips.

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