Wash the pork spare ribs thoroughly with water and set aside. Blanching the ribs is a common step: place the ribs in a pot of cold water, add ginger slices, and optionally a splash of liquor to enhance aroma. After blanching, the ribs are refreshed for further cooking. For stewing, a clay pot is recommended without adding any oil. This broth is ideal for women as it benefits the skin without causing weight gain.
Place the blanched ribs into the clay pot, add cold water (typically double the volume of the ribs), and include ginger and scallions. Tie the scallions into a knot; they are used solely for fragrance and will be discarded later. First, bring the soup to a boil over high heat, then reduce to low heat for slow simmering. This method yields a clear, flavorful broth with a milky-white appearance.
