Sichuan Noodles with Minced Pork and Ya Cai Recipe

Noodles (fresh): 250 grams
Minced pork with Ya Cai (Sichuan pickled vegetables): 20 grams

Roasted peanuts: 20 grams

Scallions: 10 grams

Garlic: 15 grams

1. Cook the noodles in boiling water until done.

2. Remove and briefly rinse in cold boiled water.

3. Drain thoroughly and add a small amount of sesame oil.

4. Toss well to prevent sticking.

5. Chop the peanuts finely.

6. Mince the garlic.
7. Place the ingredients into a bowl. Add all the seasonings except for crushed peanuts and chopped green onions, and mix well.

8. Pour the mixture over the cooked noodles.

9. Finally, sprinkle crushed peanuts, minced Yacai with meat, and chopped green onions on top.

Sichuan-Style Noodles with Minced Pork and Ya Cai